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Conference abstract

Circular economy and business sustainability of an agricultural sugar company in Peru

By
Rudy Espinoza Gallardo ,
Rudy Espinoza Gallardo

Universidad Nacional José Faustino Sánchez Carrión. Perú.

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Flor de María Lioo Jordan ,
Flor de María Lioo Jordan

Universidad Nacional José Faustino Sánchez Carrión. Perú.

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Luis Alberto Baldeos Ardian ,
Luis Alberto Baldeos Ardian

Universidad Nacional José Faustino Sánchez Carrión. Perú.

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Santiago Ramos Y Yovera ,
Santiago Ramos Y Yovera

Universidad Nacional José Faustino Sánchez Carrión Perú.

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José Ausejo Sanchez ,
José Ausejo Sanchez

Universidad Nacional José Faustino Sánchez Carrión Perú.

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Abstract

The objective of the research was to determine the relationship between the circular economy and business sustainability in an agricultural sugar company in Peru; the methodology used was quantitative, non-experimental design, transectional and correlational. The sample was made up of 291 workers of the agricultural sugar company. The survey was used as a data collection technique and a questionnaire was designed with 24 Likert scale items, which obtained a reliability with a Cronbach’s Alpha coefficient of 0,801. The results show that with an asymptotic significance of less than 0,05 (p<0,05), a positive and moderate correlation of 0,541 the circular economy has a direct relationship with business sustainability, therefore, there is a regular circular economy, that is, there is a measured application of the actions of regenerate, share, optimize, close the circle, digitize and replace that allow transition to the circular economy, leading to a regular business sustainability over time

How to Cite

1.
Espinoza Gallardo R, Lioo Jordan F de M, Baldeos Ardian LA, Ramos Y Yovera S, Ausejo Sanchez J. Circular economy and business sustainability of an agricultural sugar company in Peru. Salud, Ciencia y Tecnología - Serie de Conferencias [Internet]. 2023 May 7 [cited 2024 Jul. 20];2:178. Available from: https://conferencias.saludcyt.ar/index.php/sctconf/article/view/178

The article is distributed under the Creative Commons Attribution 4.0 License. Unless otherwise stated, associated published material is distributed under the same licence.

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