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Salud, Ciencia y Tecnología Metaverse Basic and Applied Research Data & Metadata Interdisciplinary Rehabilitation Salud, Ciencia y Tecnología - Serie de Conferencias Community and Interculturality in Dialogue Seminars in Medical Writing and Education Health Leadership and Quality of Life Gamification and Augmented Reality Southern perspective / Perspectiva austral
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Conference abstract
Published: 2022-12-12
DOI: https://doi.org/10.56294/sctconf202228

Nutrition in the perioperative patient

By
Adriana Fuentes Breijo ,
Adriana Fuentes Breijo

Universidad de Ciencias Médicas de Pinar del Rio, Pinar del Río, Cuba

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Liadne Cristina Labrador Morejón ,
Liadne Cristina Labrador Morejón

Universidad de Ciencias Médicas de Pinar del Rio, Pinar del Río, Cuba

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Yudalis Pérez Machín ,
Yudalis Pérez Machín

Universidad de Ciencias Médicas de Pinar del Rio, Pinar del Río, Cuba

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Abstract

Perioperative malnutrition is associated with increased morbidity and mortality and, even knowing this reality, up to 65% of patients undergoing surgery. Malnutrition in the critically ill patient is a common problem and its most important consequence is increased morbidity and mortality. A total of 17 bibliographic references were used to describe the importance of nutrition in the perioperative patient. The objectives of perioperative nutritional support are to minimize the negative protein balance avoiding malnutrition; to maintain the immunological function improving postoperative recovery.

Keywords:

Malnutrition,
Perioperative patient,
Perioperative fasting,

How to Cite

1.
Fuentes Breijo A, Labrador Morejón LC, Pérez Machín Y. Nutrition in the perioperative patient. Salud, Ciencia y Tecnología - Serie de Conferencias [Internet]. 2022 Dec. 12 [cited 2024 Jun. 29];1:28. Available from: https://conferencias.saludcyt.ar/index.php/sctconf/article/view/28

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The article is distributed under the Creative Commons Attribution 4.0 License. Unless otherwise stated, associated published material is distributed under the same licence.

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Vol. 1 (2022)
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